Blueberry Hill Catering

Blueberry Hill Catering
2667 E. 28th St. • Suite 511-513 • Signal Hill, CA 90755
Call: 562-981-8300 • Fax: 562-981-8353
E-Mail: bbhcatering@verizon.net

Blueberry Hill Catering • 2667 E. 28th St. • Suite 511-513 • Signal Hill, CA 90755 • Call: 562-981-8300 • Fax: 562-981-8353 • E-Mail: bbhcatering@verizon.net

fine catering, dinner menus

Hors d'Oeuvres
Spinach Artichoke Dip with Sourdough Pieces and Rosemary Pita Crisps
Fresh Sliced Vegetables with Ranch Dressing and Herbed Cream Cheese Dip
Mushroom Caps stuffed with Mixed Cheeses, Crisp Bacon, and Green Onions.
Petite Quiches in Light Pastry with varieties of flavours including:
Monterey, Florentine, Lorraine and Mushroom
Vegetable Spring Rolls filled with Chinese Vegetables tossed in Soy Sauce,
Sesame Oil and Fresh Ginger
Swedish Meatballs with Special Seasonings and Spices in a Savory Glaze
BBQ Wing Nibblers
 
Salads
Mediterranean Salad with Shredded Greens, Peppers, Onions, Tomatoes, Cucumbers,
Feta Cheese, Sundried Tomatoes, and Kalamata Olives with Greek Feta Dressing
Classic Caesar Salad with Homemade Croutons
Field Greens with Candied Walnuts, Sliced Strawberries and Gorgonzola Cheese in Raspberry Vinaigrette
Oriental Salad tossed with Carrots, Cabbage, Green Onions, Sunflower Seeds
Mandarin Oranges and Crisp Chinese Noodles in a Sesame Ginger Dressing
Chopped Salad with Shredded Greens, Chopped Salami, Tomatoes, Onions,
Mozzarella Cheese, Cucumbers and Garbanzo Beans in Napoli Herb Dressing
Fusilli Pasta topped with Broccoli Florets, Tomatoes, Artichoke Hearts, Onion and Creamy Herb Dressing
 
Main Courses
Chicken Breast stuffed with Spinach, Ham, and Swiss Cheese topped with a White Wine Sauce
Prime Rib Roast with Creamed Horseradish and Au Jus Sauce
Sliced Blackened Beef Tenderloin with Peppercorn Sauce
Poached Salmon Filet topped with a Saffron Dill and Caper Cream
Baked Herbed Chicken breast topped with Hollandaise Sauce and Fresh Asparagus Spears
Pork Chops with Ginger-Soy Glaze
Beef Tips with Port Wine Portabello Mushroom Gravy
Lemon Pepper Chicken Breast with Tarragon
 
Accompaniments
Homestyle Mashed Potatoes with Butter Dill
Confetti Rice with finely Chopped Carrots and Red Bell Pepper
Scalloped Potatoes baked in a Creamy Cheese Sauce and lightly browned
Red Skinned Potatoes with Parsley
Fresh Green Beans Sauted in Brown Butter with Diced Pecans
Twice Baked Potatoes with Sour Cream and Chive Filling
Brussel Sprouts with Lemon Thyme Vinaigrette
Linguine Noodles sauted in Olive Oil and Garlic with Parmesan Cheese
Baby Carrots in Cilantro Butter

All menus are served with a medley of Fresh Steamed Vegetables and
Bread Baskets featuring Fresh Baked Rolls and Crusty Baguettes with Whipped Butter.
Minimum 25 guests.
Price includes plastic plateware, cutlery, napkins, chafing dishes, and faux silver service trays.
Fine china and linens as well as floral arrangements available at an additional charge.
Service Staff, beverage and/or bar service is available for an additional charge.

Blueberry HillBlueberry Hill Catering

Complete Catering For Los Angeles & Orange Counties
Call 562-981-8300 For A Free Price Quote
All Events - Corporate, Weddings, Parties

Call Us Today For A Free Quote - 562-981-8300

Blueberry Hill Catering Dinner Menus

Blueberry Hill Catering

Custom Dinner Creations
Plated Dinners
Weddings / Formal Dinners

Complete Catering For Los Angeles & Orange Counties

 Please choose one entree, one salad, two accompaniments and one dessert.
Entree selected determines price
 
Salads
Green Salad - mixed greens, cucumbers, shaved carrot, homemade
croutons, cherry tomatoes and choice of dressing
Fresh Fruit Medley - fresh seasonal fruit
Mediterranean Salad - mixed greens, red and yellow bell peppers, cucumbers, red onion,
feta cheese, kalamata olives, sundried and cherry tomatoes, with feta vinaigrette
Classic Caesar - with homemade croutons
Spinach Salad - spinach leaves, bamboo shoots, sliced mushrooms,
diced tomatoes, chopped egg, with hot bacon dressing
Sliced Tomatoes and Mozzarella Cheese - with vinaigrette dressing
The Hill Salad - mixed greens, radicchio, vegetable sticks,
served with honey dijon vinaigrette
Oriental Salad - mixed greens, sunflower seeds, shredded carrots and purple cabbage,
green onions, mandarin oranges, and crisp noodles, with sesame ginger dressing
Chopped Salad - mixed Greens, chopped salami, tomatoes, onions,
mozzarella cheese, garbonzo beans, served with a napoli herb dressing
Field Green Salad - exotic greens, candied walnuts, gorgonzola cheese,
sliced strawberries, with raspberry vinaigrette
 
Entrees
Poultry
Chicken Ala Alvaro - breast of chicken topped with roma tomato relish
Chicken Marsala - breast of chicken sauted with garlic, mushroom, and marsala wine
Lemon Basil Chicken - breast of chicken sauted in a lemon basil butter
Chicken Picatta - breast of chicken sauted in a lemon caper sauce
Chicken Mediterranean - breast of chicken topped with artichoke hearts,
sundried tomatoes, fresh basil and goat cheese
Herbed Chicken - breast of chicken topped with asparagus spears
and drizzled with hollandaise sauce
Chicken Rolattini - breast of chicken stuffed with spinach, ham,
and mushrooms, drizzled with white wine sauce
Rosemary Chicken - 1/2 roasted grilled chicken
 
Prime Angus Beef
Prime Rib - slow roasted served with creamed horseradish
New York Steak - with garlic butter
Sliced Blackened Beef Tenderloins - with peppercorn sauce
Filet Mignon - served with bordelaise sauce
Borsin Stuffed Angus Filet - with raspberry pepper cumberland
Pepper Crusted Filet Mignon
 
Seafood
Grilled Atlantic Salmon - with a light lemon dill sauce
Mahi Mahi - served with a mango salsa
Jerk Shrimp - with tropical fruit Salsa
Salmon Wellington - with crab dressing
Sesame Seared Salmon - with kiwi salsa
Poached Halibut - with confetti peppercorns
Pepper Crusted Salmon
Surf and Turf - shrimp scampi and a petite New York steak
 
Veal and Pork
Seared Veal Chop - with tomato pan gravy
Grilled Pork Tenderloin - with creamy mushroom polenta
Jerk Glazed Pork Chops
Stuffed Pork Rolattini - with a creamy mustard sauce
 
Accompaniments
Rice Pilaf
Scalloped Potatoes
Twice Baked Potatoes
Brussel Sprouts with a Lemon Thyme Vinaigrette
Baby Carrots in Cilantro Butter
Garlic Mashed potatoes
Grilled Vegetables
Green Beans Sauted in Browned Butter
Roasted Pesto Potatoes
Vegetarian Curry
Portabello Mushroom Saute
Angel Hair Pasta with fresh garlic and roma tomatoes
 
Desserts
Apple Carmel Pecan Cheesecake
Key Lime Tart
Classic Napoleon - flaky puffed pastry layers filled with bourbon vanilla custard cream
Chocolate Ganache - Chocolate cup filled with bitter sweet chocolate mousse
White Chocolate Macadamia Nut Cheesecake
New York Cheesecake - with fresh strawberries
Raspberry and Chocolate Mousse

General Information
The above menus are chef prepared
Cost per server is $32.50/hour
Cost per chef is $32.50/hour
If there is no kitchen on site a portable kitchen will be set up at an additional charge
18% service charge and sales tax will be added to order.
A non-refundable $500.00 deposit is required in order to make the reservation confirmed
100% of the estimated cost is due 10 days prior to the function.

Plated Dinners

Contact our wedding coordinator. She will arrange everything for you.
She has 20 years experience with catering and wedding planning.
Let her take the stress off you!
 
This menu is sure to delight your guests. Each menu works well with or without staff, and everyone is sure to enjoy the varieties of tastes and textures offered by the wide selections of main courses as well as accompaniments.  Choose two items from each group.

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