Blueberry Hill Catering
2667 E. 28th St. • Suite 511-513 • Signal Hill, CA 90755
Call: 562-981-8300 • Fax: 562-981-8353
Blueberry Hill Catering • 2667 E. 28th St. • Suite 511-513 • Signal Hill, CA 90755 • Call: 562-981-8300 • Fax: 562-981-8353 • E-Mail: email@example.com
Cold Hors d'oeuvres
Fresh ripe tomatoes, fresh mozzarella cheese with fresh basil on a skewer.
Thai Chicken Lettuce Wraps
Filled with sesame chicken and ginger carrot salad with almonds
Fresh vine ripe tomatoes, garlic, fresh basil. Served with toasted crostini.
Assorted Premium Canapés
Salmon Roulade, Ham and Cheese Pinwheel, Shrimp and Herb Cheese Tartlet, Salami Cornet with Cream Cheese and Spanish Olive, Chicken and Ripe Olive
Grilled Beef Fillet with sauce verde croutes
Tiny toasts with fillet and a herbed sauce on top.
Served with our house cocktail sauce.
Oriental Beef Wraps
Marinated beef tips sliced thin wrapped around Chinese slaw in honey ginger with sesame seeds. Served with peanut dipping sauce.
Wrap Around the Clock
A variety of fillings with cream cheese and salad, in a flour tortilla, cut into dainty slices.
The Sonata Mini Pita Platter
Mini pitas filled with tuna salad, egg salad, curried or grilled chicken salad, diced grilled vegetables with roasted red pepper humus, spinach and feta cheese.
Eggplant and Goat Cheese Rolls
Oriental eggplant wrapped around a blend of goat cheese and spices.
Proscuitto Wrapped Asparagus Spears
Assorted Sushi and Rolls
Tuna Nigiri, Salmon Nigiri, Yellowtail Nigiri, California rolls, veggie rolls, spicy tuna with avocado roll, Philadelphia roll, poached salmon roll.
Rilette Cones with Ahi Tuna Ceviche
Brick dough cones filled with ceviche
Toasted Crostini with Seared Ahi & Papaya Salsa
Puttanesca Tomatoes on Crostini
Plum tomatoes, garlic, capers, black olives, olive oil, parmesan cheese & anchovies* (*optional)
Toasted crostini with fresh mozzarella cheese, proscuitto and fresh basil
Rilette Cones with Hummus, Falafel and Bruschetta Mix
Cherry tomatoes stuffed with crisp bacon, romaine lettuce and a touch of mayonnaise
Kalamata Olives, gorgonzola, sundried tomatoes, artichoke, and marinated mushroom on a skewer
A crisp toasted brioche spoon topped with
Atlantic Lobster Tail - Butter Poach Lobster Tail, flavored with fresh herb mayonnaise
Sliced Beef Tenderloin - with fresh herbed goat cheese
Blacken or Grilled Salmon - with a citrus salsa
Veggie Singapore Rolls
Soy-glazed Shiitake mushrooms, spinach, carrots, bean sprouts, green onion and cilantro wrapped in rice paper.
Served chilled with a sesame-ginger dipping sauce.
also with shrimp or chicken
Please call for prices
On the Large Side
Assorted Imported Cheese Selections
Chevre, Smoked Gouda, Tillamook, Camembert, Brie
Priced according to selections made
Whole Poached Salmon
A succulent 8 - 12 pound fresh Atlantic Salmon aromatically poached to perfection and ornately decorated. Served with a creamy fresh dill sauce.
Serves 25 - 30
Slices of salami and provolone with fresh mozzarella, marinated mushrooms, artichoke hearts, olives, cherry peppers and pepperocinnis.
Served with crisp rosemary pita triangles
Brie encased in pastry and baked to perfection. Served with a fruit compote.
Serves 15 - 20
Cream Cheese Torte
Layers of pesto, roasted pinenuts, sundried tomatoes with cream cheese. Served with costinis and tortilla chips.
Chile Con Queso
A rich creamy sauce with olives and chilies served with tri color chips.
Please call for prices
Our hors d'oeuvres are made fresh for your function. As you plan your event, large or small, we look forward to creating the perfect menu to suit your needs and budget. All Hors d'oeuvres are priced per dozen unless otherwise noted.
Hot Hors d'oeuvres
An all time French favorite! Varieties of flavors include Monterey, Florentine, Lorraine, and Mushroom.
Parmesan Artichoke Hearts
Artichoke hearts filled with goat cheese and rolled in a Parmesan herb breading.
Vegetable Spring Rolls
A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and fresh ginger.
Bacon Wrapped Scallops
Plump juicy sea scallops wrapped in bacon and served on toothpick skewers.
Mini Chicken Quesadillas
A spicy blend of smoked chicken, Monterey and jack cheeses, peppers, and fresh cilantro rolled in a flour tortilla cornucopia.
Mini flour tortillas filled with jalapeno peppers, tomatoes, red onion; red, yellow and green peppers and poblano peppers with Monterey Jack cheese.
French grilled cheese and ham sandwich triangles with dijon mustard.
Petite Deep Dish Sausage Pizza
Delicious sweet tomato sauce, mozzarella cheese and Italian sausage are baked in a flaky crust.
The spirit of the Greek Isles. a flaky triangle of phyllo pastry filled with fresh spinach, zesty feta cheese, and tantalizing spices. Our most popular appetizer.
Diced tenderloin with cheese in flaky pastry, baked to perfection.
Southwest Chicken Rolls
A blend of spicy chicken, black beans, corn, cilantro and cheeses in a crisp tortilla.
Beef tenderloin accented with mushroom duxelle encased in a French puff pastry.
Pear & Brie Phyllo
A piece of fruit, a bite of soft cheese and a taste of almond - Voila!
Beef tenderloin skewers marinated in combination made with soy sauce, garlic and pineapple syrup.
Chicken tenders skewered and lightly brushed with a teriyaki glaze, garlic and pineapple syrup.
Sesame Chicken Skewer
Chicken breast seasoned with pepper and garlic and coated with sesame seeds and japanese bread crumbs.
Croustini with Roma tomatoes, mozzarella cheese and ribboned with fresh basil.
A secret family recipe! Mini tender meatballs with special seasonings and spices in a savory glaze.
Lightly battered shrimp served with sweet and sour sauce.
Bacon Cheese Stuffed Mushrooms
Large mushroom caps filled with a blend of Parmesan and cream cheeses, crisp bacon and green onions.
A crowd pleaser!
Crab Stuffed Shrimp
Jumbo tail-on shrimp butterflied and stuffed with a blend of crabmeat, bay shrimp and spices and garnished with a ribbon of hollandaise.
Louisiana Deviled crab crakes served with tarter or aioli sauce.
Avocado Egg Rolls
Fresh avocado, sundried tomatoes, cilantro, red onion. Served with a citrus honey cashew dipping sauce
Choose from veggie patty, pepper jack cheese, spinach and caramelized onion
Chicken Shawarma, Swiss cheese, sundried tomatoes
Turkey breast, bacon, bleu cheese, hard boiled egg, avocado and tomato
Mini Lamb Chops
Petite lamb chops marinated in olive oil, fresh garlic, rosemary, and grilled to rare-medium rare and topped with a peach salsa.
Borekas with a Twist
Borekas sandwiches stuffed with peri peri chicken roma tomato and hard boiled eggs.
A taste of the Mediterranean - choose cheese or potato
Mini Cheeseburgers and Hot Dogs
These fun cheeseburgers are topped with cheddar cheese and pickles, and the hotdogs with mustard and relish
Orange Chicken with Sticky Rice
In mini individual crock pots
Korean Short Ribs
Marinated beef short ribs are grilled to perfection and served on mini skewers.
Artichoke & Sundried Tomato, Boursin Stuffed Mushrooms
Large mushroom caps filled with a blend of parmesan, cheddar and Boursin cheese with green onions.
Braised Short Rib Stuffed Mushrooms
Large mushroom caps generously filled with braised short rib.
Chicken breast, onions and dried apricots on a skewer topped with curry yogurt sauce.
Risotto Cups with Seared Chilean Sea Bass
Topped with red onion confit.
Moroccan Chicken Skewers
Grilled Chicken Skewers seasoned with Curry, Cumin & Coriander
Blueberry Hills Own Meatless Veggie Balls
Made from fresh vegetables, corn and mozzarella cheese served with cusabi dressing
Topped with garlic aoili and radish sprouts
Please call for prices